Master Series Damascus Steel Steak Knife Set, 4-pc

$259.00

Exclusive Discount

Master Series Damascus Steel Steak Knife Set, 4-pc

Name: Master Series Damascus Steel Steak Knife Set, 4-pc — Default Title
Brand: Hexclad Cookware
SKU: CTSTK04-G10-ST
Price: 259.00 USD
Availability: InStock

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$259

$259 ( $259 value)

$259

$259 ( $259 value)

What are the differences?
	Classic Pakkawood Knives	Master Series knives
Blade Construction	67 Layers of Damascus Steel	67 Layers of Damascus Steel
Blade Angle / Sharpness	12 degree	12 degree
Rockwell Hardness Rating	60+/-	60+/-
Blade Size	Standard	Oversized
Handle	Ergonomic Rare Green Pakkawood	Durable faux ebony composite that’s moisture and stain resistant
Styling	Traditional	Contemporary
Open Stock Knives Available
Limited Edition

SHIPS FREE* IN 1-2 BUSINESS DAYS

30 DAY RETURN

There’s something about these sleek limited edition Master Series Damascus steel steak knives. As is true of linen napkins or a great centerpiece, they will level up your home dining experience. They also slice through filets like they’re butter. That’s thanks to 67 layers of Damascus steel, renowned among knife aficionados for its durability and lightly swirled surface. With their full hybrid tang construction, extreme sharpness, solid bolster and heavy feel in the hand, these knives make you feel as though you have your own mini chef’s knife at the supper table.

Set includes 4 Master Series Damascus Steel Steak Knives
Limited edition set bears special HexClad insignia and a sleek modern design.
Faux ebony hexagonal handle made of durable, moisture and stain-resistant composite that won’t expand or contract over time.
Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
Full hybrid tang construction ensures even weight distribution for more precision and control.
Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

$129

$39

Features

Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.

Gordon Ramsay– Approved

“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”