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Own a carving set as fabulous as the crown roast, turkey or holiday ham you’re carving. Our blade comprises 67 layers of Japanese Damascus steel, with a rounded point that ensures safe plating, and boasts indents that help keep food from sticking. A slender two-pronged, stainless-steel fork secures meat while slicing.
Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Welcome to the hybrid revolution in cookware