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This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
What makes this knife and fork a cut above the rest?
*Free shipping to contiguous US
Easy Peasy Buttered Five Cheese Tortelloni.@kusina_ni_misis
Picanha sliced with an incredible @hexclad knife!@dudefoodfire
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!@mixxinupketo
Easy, quick cheesy omelette on my @hexclad pan.@ivan_323
Hand wash with warm, soapy water.Complete care instructions
Inspiring home chefs everywhere