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The HexClad BBQ Grill Pan and HexClad Meat Cleaver bundle is a meathead’s dream. The new ceramic, BBQ grill pan is safe up to 900 degrees Fahrenheit and built with the same hybrid convenience of all HexClad pots and pans.The HexClad Meat Cleaver is forged from 67 layers of Japanese Damascus Steel and ready to smash through the toughest vegetables and roots, while breaking down tendons and bones.
The HexClad BBQ Grill Pan combines the searing power of stainless steel, the durability of cast iron, and the convenience of nonstick, all into one versatile grilling pan. Cook an entire meal on the grill without going back and forth to your kitchen while delivering the same smoke and char flavor you love from traditional grilling.
The HexClad Meat Cleaver features a forest green, Pakkawood handle. The cleaver blade is 7 inches of forged Japanese Damascus Steel.
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.