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It’s time. You’re a cook–or an aspiring cook–and you want a kitchen that is stunning and seamless, outfitted with the best on the market. Revamp the odds and ends of mismatched pans, pots, knives and bowls with the line chefs are raving about: HexClad. From our bestselling Hybrid cookware collection to our Japanese Damascus steel knives to our innovative HexMill grinders and everything in between, this is our “you’re worth it” collection. There’s a reason this is Gordon Ramsay’s go-to kitchenware brand: Innovation never goes out of style.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.Complete care instructions
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Find out more about our technology below
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade non-toxic Japanese coating infused with diamond dust for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.
Inspiring home chefs everywhere