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Until you own a top-of-the-line bread knife, you don’t realize how many sandwich sins you could avoid–not to mention how prettily you can slice a tomato! Our bread knife–featuring 67 layers of Japanese Damascus steel–slices through crusts and delicate loaf interiors easily. Stop eating smushed sandwiches!
Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Welcome to the hybrid revolution in cookware