Damascus Steel Boning & Fillet Knife, 6" (Green)

$129.00

Exclusive Discount

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Damascus Steel Boning & Fillet Knife, 6" (Green)

Name: Damascus Steel Boning & Fillet Knife, 6" (Green) — Default Title
Brand: Hexclad Cookware
SKU: CTBFK06-GPW
Price: 129.00 USD
Availability: InStock

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$129

$129 ( $129 value)

$129

$129 ( $129 value)

Select a Color: Green

Green

Espresso

LIFETIME WARRANTY

FREE SHIPPING

30-DAY RETURN GUARANTEE

SHIPS FREE* IN 1-2 BUSINESS DAYS

30 DAY RETURN

Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.

Ideal for preparing delicate fish, slicing around bones and making precise cuts.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–while a steel bolster and full hybrid tang construction improve balance.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12° edge.
Stunning green pakkawood handles–infused with resin to increase resistance to cracking–are contoured for amazing comfort and grip.

Length: 11"
Blade Length: 6.25"
Weight: 0.93 lbs.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

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Features

Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.