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Japanese Damascus Steel Knife & Carving Set (8PC)
Japanese Damascus Steel Knife & Carving Set (8PC)
Japanese Damascus Steel Knife & Carving Set (8PC)
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Japanese Damascus Steel Knife & Carving Set (8PC)

$519 $853 ( $853 value) 39% Savings
( $853 value) 39% Savings
$519 $853 ( $853 value) 39% Savings
( $853 value) 39% Savings

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The Essential 6-piece knife set has everything you need to dominate food prep. Each knife is forged from 67 layers of Japanese Damascus steel, giving you a harder blade (60 Rockwell Rating) and sharper edge for effortless slicing. Superior durability and balance. The striking Damascus wave pattern and rare forest green pakkawood handles make a statement in any kitchen.

 

This Carving Set is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.

*Free shipping to contiguous US

Lifetime Warranty
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Free Shipping
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30-day return guarantee

What's Included

Damascus Steel Chef's Knife, 8"
Damascus Steel Chef's Knife, 8"
Damascus Steel Santoku Knife, 7"
Damascus Steel Utility Knife, 5"
Damascus Steel Paring Knife, 3.5"
Damascus Steel Serrated Bread Knife, 8"
Honing Rod, 9"
Damascus Steel Carving Set, 2pc

Damascus Steel Chef's Knife, 8"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.


Dimensions:

  • Length: 12.84"
  • Blade Length: 7.5"
  • Weight: 1.28 lbs.

Damascus Steel Santoku Knife, 7"

  • Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
  • Precisely cut vegetables, herbs and more in record time.
  • Perfectly balanced.

    Dimensions:
  • Length: 12.2"
  • Blade Length: 6.7"
  • Weight: 1.28 lbs

Damascus Steel Utility Knife, 5"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A smaller, easy-to-handle knife for everyday prep.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

    Dimensions:
  • Length: 9.5"
  • Blade Length: 5"
  • Weight: 0.73 lbs.

Damascus Steel Paring Knife, 3.5"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A must-have for small jobs like peeling, coring and cutting strawberries.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

    Dimensions:
  • Length: 7.7"
  • Blade Length: 3.2"
  • Weight: 0.66 lbs.

Damascus Steel Serrated Bread Knife, 8"

  • Wide serrations enable smoothly cut slices.
  • Handle is perfectly balanced and designed for a comfortable and controlled grip.
  • Works as well with crusty loaves of sourdough as it does airy chiffon cakes.

    Dimensions:
  • Length: 12.76"
  • Blade Length: 7.3"
  • Weight: 1.15 lbs.

Honing Rod, 9"

  • Hardened carbon steel rod.
  • Machined, vertical striations realign the edge of knife blades.
  • Flared bolster provides a safe and secure grip.

Damascus Steel Carving Set, 2pc

This is the ultimate duo for dinner parties. Our carving knife and fork feature a 67-layer Japanese Damascus steel blade for superior slicing, edge retention, and corrosion resistance. The knife’s rounded tip ensures safe plating, while the stainless steel fork keeps meat steady. Ergonomic pakkawood handles complete the set.

Carving Knif

  • Length: 15.5"
  • Blade: 10.5"


Carving Fork

  • Length: 11.5"
  • Tine Length: 6"

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Lifetime Warranty

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323

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