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It’s the ideal steak night pairing: our four-piece Japanese Damascus steel steak knife set and four Bistecca Steak Plates, modeled after the cutting boards that Bistecca Fiorentina has been plated on for centuries. The wood surface protects these high-quality blades, while the knives glide through proteins like butter.
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Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Welcome to the hybrid revolution in cookware