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Japanese Damascus steel steak knives are for those who want to savor, not saw, their favorite cuts. Made to the same exacting standards as our chef’s knives, these blades are forged from 67 layers of Japanese Damascus steel for unbeatable sharpness. Their mirror finish and stunning pakkawood handles elevate any table.
Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Welcome to the hybrid revolution in cookware