Damascus Steel Studio Knife Set, 5-pc (Espresso)

$399.00

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Damascus Steel Studio Knife Set, 5-pc (Espresso)

Name: Damascus Steel Studio Knife Set, 5-pc (Espresso) — Default Title
Brand: HexClad Cookware
SKU: CTKF05-EPW-ST
Price: 399.00 USD
Availability: InStock

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$399

$399 ( $399 value)

$399

$399 ( $399 value)

Select a Color: Espresso

Green

Espresso

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Compact and sleek, these essential everyday knives take up a small footprint but deliver big results. Featuring shorter blade lengths and a petite, double-sided magnetic block, each knife is easy to grip and comfortable to handle—while still delivering the precision and durability of top-notch Japanese Damascus steel.

• This 5-pc set includes a 6” Chef’s Knife, 5” Serrated Sandwich Knife, 5” Utility Knife, 3.5” Paring Knife and a double-sided walnut magnetic block for convenient storage.

• Chef’s knife and serrated sandwich knife boast more manageable blade lengths for added control and confidence.

• Unique Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.

• Crafted from 67 layers of Japanese Damascus steel with an AUS-10 high-carbon core, each blade is hand-sharpened using the Honbazuke method to achieve a sharp 12-degree edge.

• Moisture resistant Pakkawood handles for comfort and durability, and built with HexClad’s signature Hybrid full-tang construction for balance and strength.

• The 7” high, magnetic walnut knife block keeps knives securely in place while protecting their edges.

6" Chef's Knife

Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.

5" Serrated Bread Knife

5-inch sandwich knife has scalloped serrations designed to cut through the crispy, soft crust of breads and bagels, and effortlessly through delicate-skinned fruits and vegetables.

5" Utility Knife

Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.

3.5" Paring Knife

From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.

Magnetic Knife Block

Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

Features

Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.

What's Included

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Slice through smaller hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

Length: 11.5"
Blade Length: 6"
Weight: 0.4 lbs.

5-inch sandwich knife has scalloped serrations designed to cut through the crispy, soft crust of breads and bagels, and effortlessly through delicate-skinned fruits and vegetables.
Knives utilize the 3-step Honbazuke sharpening method–plus an advanced heat treatment to enhance hardness and corrosion resistance–resulting in a super-sharp, 12-degree edge.
Arched design and amazing ergonomic grip features a unique green Pakkawood handle, infused with resin to increase resistance to moisture, cracking and splintering.

Dimensions:

Length: 10"
Blade Length: 5"
Weight: .2 lbs.

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
A smaller, easy-to-handle knife for everyday prep.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

Length: 9.5"
Blade Length: 5"
Weight: 0.73 lbs.

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Your go-to knife for small jobs like peeling, coring, and cutting strawberries.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and a sharper edge that stays sharp longer.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

Dimensions:

Length: 7.7"
Blade Length: 3.2"
Weight: .66 lbs.

Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
More hygienic way of storing knives, free from moisture or mildew buildup opportunities
Space-saving design frees up your countertop

Dimensions:
Height: 7"
Length: 6.3"
Width: 4"