Honing Rod, 9" (Green)

$69.00

Exclusive Discount

Honing Rod, 9" (Green)

Name: Honing Rod, 9" (Green) — Default Title
Brand: Hexclad Cookware
SKU: CTHR09-GPW
Price: 69.00 USD
Availability: InStock

26 Reviews

$69

$69 ( $69 value)

$69

$69 ( $69 value)

LIFETIME WARRANTY

FREE SHIPPING

30-DAY RETURN GUARANTEE

SHIPS FREE* IN 1-2 BUSINESS DAYS

30 DAY RETURN

Keep knives sharp with our carbon steel honing rod. It’s normal for even our Japanese Damascus steel blades to feel less smooth over time. Weekly honing helps realign blade edges for optimal performance. A quick, careful swipe down the steel will restore knives’ edges, keeping them sharper for longer.

Hardened carbon steel rod.
Machine-made, vertical striations realign the edge of the blade.
Flared bolster provides a safe and secure grip.
Stunning green pakkawood handle infused with resin to increase resistance to cracking.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

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$199

Features

Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.

Gordon Ramsay– Approved

“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”