In a large bowl, whisk together buttermilk and dry marinade ingredients until combined. Add chicken wings and toss to coat. Refrigerate the wings in brine for at least 2 hours.

In a large bowl, whisk together dry coating ingredients. In a separate bowl, whisk together eggs. Remove wings from the brine. Coat wings in egg wash and then place in coating mixture, tossing wings until completely covered, and then placing on a baking sheet.

Preheat your air fryer to 380°F. Spray the inside of the air fryer with avocado oil. Generously spray wings with avocado oil to coat and place wings in the air fryer. Fry for 15-20 minutes, checking wings every 5-6 minutes, turning and spraying with oil as needed. After 15-20 minutes, increase temperature to 400° F and cook for 5-10 minutes.

In a medium bowl, whisk together sauce ingredients and add cooked wings in a large bowl with sauce, tossing wings until covered and garnishing with scallions, if desired.on top of the sour cream. Add your favorite toppings like jalapeños and diced tomatoes. Serve with tortilla chips.

• HexClad Hybrid Cutting Board

• Vacuum Sealed Stainless Steel Mixing and Storage Bowls

• 6pc Japanese Damascus Steel Knife Set w/ Magnetic Knife Block

In a large bowl (not your serving bowl), mash the avocados. Stir in salsa, seasoning salt, and garlic salt.

Add in the juice of 1 lime. Scoop the guacamole into a clear glass serving bowl. Add the sour cream evenly over top and smooth out with a rubber spatula or spoon.

Sprinkle the cheese in an even layer on top of the sour cream. Add your favorite toppings like jalapeños and diced tomatoes. Serve with tortilla chips.

• HexClad Hybrid Cutting Board

• 6pc Japanese Damascus Steel Knife Set w/ Magnetic Knife Block

• HexMill Salt Grinder

• HexMill Pepper Grinder