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Nancy Silverton

Nancy Silverton, the recipient of the Outstanding Chef James Beard Foundation Award and author of countless cookbooks, is known for her work with the seminal LA institutions La Brea Bakery and Campanile. Today, she presides over the burgeoning Mozza empire, with locations in Los Angeles, London, Shanghai, and beyond.

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Hybrid Pots & Pans Set, 12-pc

Hybrid Pots & Pans Set, 12-pc

$699 ( $999 value) 30% Savings View details
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HexClad hybrid pizza steel on a black background

Hybrid Pizza Steel

$149 View details
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HexMill Pepper Grinder

HexMill Pepper Grinder

$135 ( $159 value) 15% Savings View details
The Summer Sale
HexMill Salt Grinder

HexMill Salt Grinder

$159 View details