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Scallops

Scallops

Ingredients 

  • 3 scallops
  • 1 peach- sliced on a bias (reserve 3 slices for plating)
  • Shishito peppers
  • 1 knob of butter (between 1-4 tablespoons)
  • Olive Oil

Instructions 

1) Drizzle a little olive oil around the pan

2) Sear scallops, peppers, and peach slices in a pan. Baste with butter.

2) Garnish plate with Marcona almonds, butter from pan, finely pureed romesco, and micro greens.

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