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Pork Dumplings Recipe

Pork Dumplings Recipe

Ingredients

  • 100 (3.5 inch square) wonton wrappers

  • 1 ¾ pounds ground pork

  • 1 tablespoon minced fresh ginger root

  • 4 cloves garlic, minced

  • 2 tablespoons thinly sliced green onion

  • 4 tablespoons soy sauce

  • 3 tablespoons sesame oil

  • 1 egg, beaten

  • 5 cups finely shredded Chinese cabbage

Directions

  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

  2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

  3. Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.

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