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Mashed Potatoes

Mashed Potatoes

Ingredients

  • 2 pounds baking potatoes, peeled and quartered

  • 3 cloves garlic, peeled, or to taste (Optional)

  • 1 cup milk

  • 2 tablespoons butter

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

  2. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

  3. Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.

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