• 1 pound seedless cucumbers, thinly sliced crosswise

• 1 1/2 teaspoons sugar

• 1 1/2 teaspoons kosher salt

• 2 1/2 tablespoons red wine vinegar

• 1/2 small onion, thinly sliced

Directions

• In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.