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Cucumber Salad

Cucumber Salad

Ingredients

  • 1 pound seedless cucumbers, thinly sliced crosswise

  • 1 1/2 teaspoons sugar

  • 1 1/2 teaspoons kosher salt

  • 2 1/2 tablespoons red wine vinegar

  • 1/2 small onion, thinly sliced

Directions

  • In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.

 

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