Cornbread Casserole Recipe
by HexClad Cookware
- ¼ pound butter, melted
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package corn bread mix
- 1 ounce sour cream
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
- Fold the ingredients together, and pour into a 2-quart casserole dish.
- Bake in the preheated oven for 1 hour.