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Cornbread Casserole Recipe

Cornbread Casserole Recipe

Ingredients

  • ¼ pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
  3. Fold the ingredients together, and pour into a 2-quart casserole dish.
  4. Bake in the preheated oven for 1 hour.

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