Ingredients

• ¼ pound butter, melted
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 ounce sour cream

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
3. Fold the ingredients together, and pour into a 2-quart casserole dish.
4. Bake in the preheated oven for 1 hour.