Classic Béchamel Sauce Recipe
by HexClad Cookware
INGREDIENTS
- 2 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 1-1/4 cup whole milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
- 1 pinch nutmeg, freshly grated
INSTRUCTIONS
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In a 10-inch skillet, over medium heat, melt 2 tablespoons of butter.
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Sprinkle in flour and whisk, cooking for 1 to 2 minutes.
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While whisking, pour in milk. Whisk slightly aggressively to break up any lumps until smooth.
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Heat, while continuing to whisk until the sauce begins to thicken. About 2 to 4 minutes.
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Remove off of the heat and season with salt, pepper and nutmeg.