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Chocolate Covered Cherries Recipe

Chocolate Covered Cherries Recipe

Ingredients

  • 60 maraschino cherries with stems

  • 3 tablespoons butter, softened

  • 3 tablespoons corn syrup

  • 2 cups sifted confectioners' sugar

  • 1 pound chocolate confectioners' coating


Directions

  1. Drain cherries and set on paper towels to dry.

  2. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.

  3. Melt confectioners' coating in a heavy saucepan over low heat. Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.

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