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Bacon Wrapped Asparagus Recipe

Bacon Wrapped Asparagus Recipe

Ingredients:


  • 1 pound asparagus spears trimmed (about 20 to 24 spears)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon black pepper
  • 8 strips thick-cut bacon 

Directions:

  • Place the asparagus in a large bowl or on the prepared pan. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat. Count the spears and divide the total number by 8. Gather that number of spears (likely 2 to 4 spears, depending on thickness) and hold them together in a single bundle. Starting midway to the top, wrap the bundle with one piece of bacon (overlap the starting end of the bacon slightly to secure it) and place the bundle on the pan. Repeat with the remaining spears.
  • Cook until the bacon is crisp and the asparagus is tender, about 22 to 30 minutes, depending upon the thickness of your bacon and how crisp you’d like it to be. Serve warm or at room temperature.

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