Warm Cinnamon Bread With Honey Glazed Apples

Recipe By: Chef Gary Nguyen

Ingredients:

  • 1 loaf Cinnamon Bread
  • 2 ea Pink Lady Apples
  • 1 oz Honey
  • 2 ea Cinnamon stick
  • 1 pint Whipped cream

Instructions:

  1. Peel, core, and quarter the apples.
  2. Bring a Hexclad pan to medium heat. Place apples in pan with one cup of honey. two cinnamon sticks and a pinch of salt. Sautee until browned.
  3. Bring a separate Hexclad pan to medium-high heat.  Place slices of cinnamon bread down and toast until warm. 
  4. Transfer toasted slices to a plate. Top with apples and a spoonful of whipped cream.
  5. Finish with cinnamon powder and powdered sugar as desired.