“Today I am ready to lift the curtain and tell you I am using HexClad. Not only are they beautiful pans but their hybrid technology cooks to absolute utter perfection. Do you really want to see how good they are?”
“We enjoy using HexClad in the restaurant because a lot of the time we can get a really hard sear on most of our proteins and our vegetables without them sticking at all. They wash really easily as well and they last a long time.
I highly recommend HexClad to anybody. They look cool, they’re durable and one of those pans that you buy and they last you a lifetime.”
—Kevin Meehan, Chef/Owner of Kali Restaurant in Los Angeles
