There’s something about these sleek limited edition Master Series Damascus steel steak knives. As is true of linen napkins or a great centerpiece, they will level up your home dining experience. They also slice through filets like they’re butter. That’s thanks to 67 layers of Damascus steel, renowned among knife aficionados for its durability and lightly swirled surface. With their full-tang construction, extreme sharpness, solid bolster and heavy feel in the hand, these knives make you feel as though you have your own mini chef’s knife at the supper table.